The Wheelwright

About us

We have a genuine enthusiasm for food and want this to shine through everything we do. From the first cooked meal of the day to the last fresh coffee of the evening, consistent quality is paramount. Our close-knit team of chefs fervently believe that offering the best food revolves entirely around the very freshest, locally sourced ingredients, simply prepared and elegantly presented. Nothing pretentious or unnecessarily complicated, just very good, honest food.

Latest news

17 May 2012 Mark Barton - Head Chef

17 May 2012 Food for thought

02 Nov 2011 Hall and Woodhouse announce the results of their Best Food Public House

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