Our menu is seasonally based, so you won't find fresh strawberries on the specials board in February, but you will find the very best in local produce that's low on food miles and high on quality. We cater for kids too, with a child's menu that's every bit as carefully thought out and planned as the adult's. The result of all this dedication is an audience of diners who are prepared to travel miles to eat with us, making us not just a pub and restaurant, but also a focal point for the local community. Our dedication to quality has earned us 'Best Food Pub 2009' by Hall & Woodhouse and 'Best Dining Pub South West 2009' in the Great British Pub Awards. We offer everything from deli boards of cured meats, seafood and cheeses to daily specials such as venison casserole or grilled sea bass, always using fresh, locally sourced ingredients. Our growing reputation for excellent food is attracting a loyal clientele of locals and discerning diners from further a field.
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